Creating a sustainable food culture with @OzHarvest for #ThinkEatSave

In 2013, OzHarvest set themselves the goal to “feed the 5000” using rescued food. And after that first successful initiative, in 2014, the aim was to grow the one-day event significantly. For ThinkEatSave, OzHarvest partnered with with the United Nations to tackle the issues of food and nutrition security and sustainable food systems.

Some of the nation’s top chefs, politicians and celebrities united at events held across Sydney, Adelaide, Brisbane, Melbourne and Newcastle to take a stance against food waste, and serve thousands of members of the public a free, delicious and hearty hot meal made from surplus produce that would have otherwise ended up as landfill.

Amazingly, food waste is currently costing Australians up to $10 billion each year, while two million people still rely on food relief – with global food loss + waste reaches 1.3 billion tonnes (yes, billion).

Here are some of the social media highlights from an amazing day

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